Johnnie Walker Blue Label Bottling Note
The Johnnie Walker Blue Label story begins in 1987 if the Distillers Company launched Johnnie Walker Oldest. It quickly became generally known as Blue Label, for self-evident reasons, and it was a mix of rare malt and grain whiskies bottled lacking an age statement with stylishly retro packaging that echoed the 1800s Johnnie Walker bottle.
Though expensive, or maybe as it was expensive, it proved an immediate hit. By 1997, it turned out selling 50,000 cases globally. Being a known currency all over the world, it’s possibly the ultimate gift whisky. You know you’ve done a fantastic job maybe in-laws approve when you receive a bottle.
Blue Label is drawn from unparalleled Diageo reserves of maturing malt and grain whiskies from across four regions (Highland, Lowland, Speyside, and Islay), including ghost distilleries, that Johnnie Walker has privileged usage of. Whatever the exact blend, a frequent flavour profile that’s an attractive balance of rich, slightly smoky, and fruity elements.
Tasting Note with the Chaps at Master of Malt
Nose Fragrant with higher body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, some spice and citrus.
Palate Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass along with a good hit of malt.
Finish Floral, oaky, good length, urged on with a plume of very well-kept, highland style smoke. Dried fruit, spice, honey.
Overall Among the ultimate premium blends, Blue Label can be a legend on its own and may remain.
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